Destination: Morocco (Northern Africa) Cooking Time: 30-45 minutes in Oven 1 Wash Lamb rack under cold water to get rid of any residue 2 Pat Lamb rack dry to allow spice to stick to meat better in order to form a crust on the outside 3 Add 1 tablespoon of kosher salt , ¼ teaspoon cayenne , ¼ ...
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